Set the Table - All the Posts
Submitted by KTD on August 14, 2012 - 12:33pm
SET THE TABLE for simple, quick to prepare recipes from the kitchen of Kentucky-transplant, Brandy Steinhilber. From veggies to burgers, soups to pies, there is something here that everyone will enjoy.
(*Gluten-free option)
Main Dishes
- Homemade Pizza Crust*
- Pork Roast with Carrots & Parsnips
- Frittata of Leftovers
- Single-serve Cupcake Quiche
- Mac & Cheese
- Delicious & Versatile Meatballs
- Heart-shaped Breakfast
- All-in-one Pancake Bake
- Carnitas
- Spaetzle
- Shakespearian Pork Roast
- Old Fashioned Burgers*
- Easy Egg Poaching Method
Side Dishes
- Squash & Apple-ohs
- Orzo with Vegetables
- Super Easy Cranberry-Orange Relish
- Spanish Rice
- Baked Pears
- DIY Breakfast Sausage
- Brunch Potatoes
- Deviled (Easter) Eggs
- Grilled Potato Wedges
- Pear & Gorgonzola Salad
- Grilled Corn with Spiced Butter
- Campfire Squash Packets
- Simply Grilled Asparagus
- Colorful Campout Pasta Salad
Soups
Baked Items
- Spoon-drop Biscuits*
- Pumpkin Bread*
- Dairy-free/Egg-free Holiday Cookies
- Winter Warm-up Brownies*
- Baked Pears
- Scones*
- Pecan Pie
- Mom's Favorite Strawberry Shortcakes
- Key Lime Pie
Sauces/ Dressings
Talking about raising Alaska's future today!
THE KTD MOM
COLLECTION
THE KTD DAD
COLLECTION
THE DR. KTD
COLLECTION
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  This show is made possible by the Association of Alaska School Boards’ Initiative for Community Engagement, an initiative funded by the US Dept. of Education to provide Alaskans with information, tools and assistance to work together and engage in the shared responsibility of preparing Alaska’s children and youth for the future. |