Deviled (Easter) Eggs

HERE COMES PETER Cotton Tail, hopping down the bunny trail... and Peter is bringing 3 dozen hard boiled, multi-colored eggs. What to do with them all? Well, there are egg salad sandwiches, hard boiled eggs for breakfast or snacks and... and... deviled eggs! My grandmother made this simple recipe when I was a child and it couldn't be easier.

• 6 hard-boiled eggs
• 1 Tbs mayonnaise
• 2 Tbs sweet relish
• pinch of salt
• dash of paprika

Peel the eggs carefully and cut them in half. Remove the yolks and put them in a small mixing bowl.

Add the mayonnaise and salt. Using a fork, smash the yolks and mix them with the other ingredients until the mixture is creamy and smooth. Add the relish and mix it thoroughly.

Put the mixture into a small sandwich bag and push out all the air before sealing it. Cut a small hole in one corner. Squeeze all of the yolk mixture into the corner with the hole and carefully pipe it into each of the egg-white halves.

You may garnish each with olive rounds, pimiento pieces, a small bit of relish or other decoration. Finally, sprinkle the deviled eggs with a dash of paprika. Chill and enjoy!