
Whether you graduated last week or 30 years ago, chances are that there was a standout teacher at some point in your school career. What was it about that person that made them significant? Perhaps they had a unique teaching style. Maybe they took extra time or showed you extra kindness? They may have seen the potential in you earlier than anyone else did. So on this program we celebrate and appreciate those educators who have made us all better people as a result of their work.
IN-STUDIO GUESTS: Joining KTD host, Shana Sheehy, in the studio to discuss the importance of teachers and the legacy they can create are three of Alaska's most honored educators.
• Carol Comeau is the outgoing Superintendant of the Anchorage School District - a position she’s held for 12 years. Her career with ASD started in 1974 as a noon-duty attendant, from which she transitioned into various teaching and administrative positions. She is retiring this summer and moving to Bellingham; from there she’ll get to see her grandchildren and their parents a whole lot more.
• Lorrie Heagy is the music teacher and librarian at Glacier Valley Elementary School in Juneau. Lorrie has 15 years of classroom experience and started the Juneau, Alaska Music Matters and Art is Elementary programs. She was honored to represent this state’s teachers as the 2011 Alaska Teacher of the Year.
• Patricia Truman is the Executive Director of the Professional Teaching Practices Commission for the State of Alaska as well as the Alaska Teacher of the Year Coordinator. She is a 30-year retired teacher whose career included teaching in the Yukon Flats, Fairbanks North Star and Matanuska-Susitna School Districts. She is the 2001 Alaska Teacher of the Year.
RESOURCES FROM THIS PROGRAM:
Guest-related links:
"Status of Teachers" story links:
FEATURED STORIES:
- The Status of Teachers - Generally speaking, parents and communities tend to have favorable opinions of teaching and yet somehow, teachers are not held in as high regard as other professionals and they’re not paid as well. So how does this affect who chooses to teach? And what will the teaching workforce look like in the future? KTD contributor Jessica Cochran spoke with some people who study the teaching profession and learned about some surprising trends.
- My Most Inspiring Teacher - Kindergarten through high school - that's thirteen years - and chances are there is one teacher who stands out above the rest. KTD producer Sarah Gonzales asked a few high school and college students to recall the one teacher who was especially inspiring and why.
- Power of One: Stephanie Berglund - "Ms. B" saw the confiscated hydroponic equipment confiscated from a drug bust in her small town of Whittier, Alaska as an opportunity to help one of her struggling students grow into something beautiful. KTD host Shana Sheehy has this installment in our Power of One series, highlighting those who make a big difference in the lives of kids.

ANOTHER SCHOOL YEAR has come to a close and while the kids may be out of the classroom, a teacher's job is far from done. So on this program we celebrate and appreciate those educators who make a difference in the lives of kids - every day of the year. Anchorage School District exiting Superintendent Carol Comeau joins us as a special guest.
PLUS, a report on the changing status of modern educators; young people tell us which teacher made the biggest impact in their lives; and a new Power of One highlights a dedicated Alaskan teacher who turned her town's drug bust into a way to empower her students to grow healthy food.
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OBESITY IS CHRONIC among all American children, not just those in the 49th state, but it still shocks me - 1 in 3 kids begin school overweight. The contributing factors are many - too much screen time, more working parents, lack of urban planning etc. Even our food is less healthy.
Summer break has arrived in Alaska, depositing thousands of children and their families in the swirling, whirling world of the midnight sun, chock-full of outdoor activities, including those of the food-related kind.

Calypso Farm and Ecology Center, Ester, AK:
Trying a carrot fresh from the soil!
When our family travels, no matter where we travel, mealtime is often a highlight of the day. Whether we’re exploring a new restaurant or packing a picnic dinner for a mountain trail, it’s fun to share breakfast, lunch or dinner someplace different. But how healthy, really, are our choices? Oh, I try to stick to my guns for the majority of our travel time, insisting upon fruit and/or veggies at every meal, but frankly, after a few days, I become rather lax about this rule. Apple pie for breakfast? Why not. Dr. Pepper with lunch and dinner? Okay.
I’ve made a promise to myself - this summer will be different. Alaska is flush with healthy food choices, both of the restaurant and farm variety. Maybe, just maybe, if we involve our timid eater (did I mention I am raising the World’s Pickiest?), our mealtime outcomes will be a bit more on the healthy side of things.
What’s our strategy? Education is a strong factor in enticing our son to pick healthy menu items instead of just being picky. Knowing where a certain food originates is part of the plan. We adore Calypso Farm and Ecology Center near Fairbanks, where the whole family can participate in learning about food, eating, and growing a garden of healthy foods. Milk a goat, pick a carrot, or make a pizza in their wood-fired oven, all while receiving practical advice from an extremely dedicated staff and volunteer force. Find the farm in the town of Ester, a short drive from Fairbanks, and consider attending their annual Open House, July 22.

Shopping for food is important, too. We generally tend to eat breakfast and lunch in our cabin, hotel room, or on the road, noshing on foods we’ve found at local farmers’ markets or the grocery store. Alaska has so many outdoor markets, in just about every community of the state, and we love to wander the grounds, listen to music, and become a temporary part of a town’s fabric. The Alaska Farmers Market Association is a coalition of farmers and markets around the state, offering a big list of those to visit. Buy some local produce, bread, jam, and cheese, then enjoy your own Alaska picnic. Life doesn’t get much simpler, or better, than that.
Exercising is key to a healthy appetite, too, we’ve found. A brisk walk, bike ride, or kayak paddle before mealtime can be just the thing to make young tummies growl with hunger, resulting in kids who are more inclined to eat the good stuff. If eating out, I usually order an “appetizer” plate of raw veggies and dip before our main course, and with good results, since my kiddo is starving after a full day of Alaska fun.
Eating together is a precious time of day, one that should provide not only physical sustenance, but emotional nutrition, too. Why not make it a time of discovery and discussion, while on the road this summer?
Follow the Kirkland family’s adventures at AKontheGO.com.

Students in Chugiak ProStart class prepare Alaska grown produce for students to sample
IN DISCUSSIONS ABOUT childhood obesity, sooner or later, the topic of school lunches seems to come up. School lunches are designed to meet federal nutrition guidelines, but plenty of parents consider them far from healthy. Lots of the ingredients are shipped, pre-processed, from the Lower 48. Across the state, efforts are underway to try to get more fresh, local food incorporated into school lunches – to up the health value, the taste – and the market for local food producers.
KTD contributor Jessica Cochran has more.
Links from this story:
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THE VISITOR SEASON has arrived! Cruise ships now tied up to the docks daily in our downtown area. The skies overhead are often filled with the varied sounds of aircraft taking guests on once-in-a-lifetime adventures in our backyard. It is difficult to be in any area of our town without seeing some effects of the many visitors to our community. My first summer in Alaska and many more were made possible by the strong visitor economy that exists in this state. My partner also spent many years in the guests and hospitality economy that supported our way of life. For these strong connections to our history the summer visitor season is a time of year that we appreciate.
Just hangin' out on Mendenhall Glacier...
Our oldest son has had exposure to cruise ships since the first months of his life and he prefers to call them “rocket ships.” Although we have had many frustrations with many of the visitors that we have experienced over the years we never cast them in a negative "ugh tourists" light to our boys. For the most part we have many reasons to enjoy and celebrate the visitor industry that affects so many Alaskans in various ways.
Here are 4 reasons to appreciate and welcome visitors to our state.
1. Economic boost. Visitors are renewable resources that leave money in our state supporting local businesses, families, and municipality sales tax.
2. Unique seasonal opportunities. There are restaurants, visitor centers, and tours that are only available during the visitor season that our family can enjoy as well. Many of these opportunities would not be possible and/or affordable for our family without the tourism infrastructure.
3. Reminder of privilege. Every guest that I see in our community reminds me how much people seek Alaska’s grandeur, beauty, and uniqueness. I use this as a reminder of how privileged we are to be able to call this state home and truly experience what this state has to offer.
4. Showing our best. There are many misconceptions about Alaskans. I value the exercise and investment that many people undertake to journey to the state. I know their experiences can give them a better perspective of who we are and what we value.
Visiting the hatchery in Juneau
We are a family that prioritizes travel and new experiences. We strive to treat the visitors to our community with the friendliness and respect that we hope to find when we leave the comforts of the 49th state. Perspective and comparisons for us are valuable along with the experience of travel itself.
Today we set-out for the lower 48 in the quest for warm sunshine and some quality family time together! We hope to be welcomed and appreciated as visitors in another state.

Image via HealthyFuturesAK.org
YOUR KIDS MAY have brought home exercise logs at some point during this last school year - students from all over the state were recording how much exercise they got each week and then turning in their progress in exchange for prizes. It's all part of the Healthy Futures Alaska program and although the school year is wrapping up, we found out that they are keeping up the activities all summer long (see their community events here).
KTD Producer Sarah Gonzales spoke with the Healthy Futures Program Director, Cindy Norquest to find out how Alaskan kids can stay active all summer long...
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LAST TUESDAY I graduated from high school. I think it's sunk in by now...
I've had to come into the school in the last few days for AP tests and AP classes, but I feel different about walking those halls now. My friend summed it up the day after our last when he turned to me while frolfing and said, with a humorous indifference while gesturing towards the school, "I used to go there." It was a joke, but it was funnier because it was true. We both knew that we were done with high school, whether we liked it or not.
The ceremony itself felt like a dream. I sat on the front corner, due to luck and my nerd status (summa cum laude). Because of this, I led half of the graduates out.
Even though we were now adults in the eyes of society, we were still kids. During a stunning farewell performance of "We are the World," one of my friends stood up, looked at the camera, and said "Hi Mom!" Four months ago, I probably wouldn't have found that funny. But now I laughed – no need to act more mature than I feel. I know that I have a limited time left to be a kid, so I'm going to embrace that.

In my opinion, the best part of graduations is the aftermath - all the graduates on the floor celebrating together. I gave hugs to practically everyone I knew, because that might have been the last time I'd ever see them. That's the saddest part of graduation - to get to where you're going next, you have to leave everything else behind. But I'm not sad enough to try to stay in high school, along with the rest of my class.
If these last four years were fun, I can't wait to see what I do with the next four.

GREEN LEAVES ARE bursting out all around us, and it makes me want to eat salad! One of the restaurants down the street from us has an amazing gorgonzola and pear salad. I love it so much that I have made my own version here at home. The salad has beautiful green leaves of boston bib lettuce, slices of pear, homemade french dressing and gorgonzola crumbles. Yum!

For the dressing you will need:

Put all the ingredients in a blender or food processor and mix them into a smooth consistency. It should be slightly sweet and tangy with a hint of the onion coming at the end.
For the salad, remove the outer leaves and chop the head into large pieces. I use about one head for each salad. Boston bib lettuce is sometimes also sold as butter leaf or butter bib lettuce. Core a pear and cut it into approximately 1/2" pieces. I used Bosc pear, but you may use whatever type of pear looks good at the market.

Put the lettuce, pear pieces (about 1/2 pear per salad) and gorgonzola crumbles in a bowl and drizzle about 2 Tablespoons of the french dressing on the salad. Serve alone or as a prelude to a lovely spring dinner, preferably with a view to the lovely new green leaves of spring. Enjoy!

Child obesity is a heavy problem in the country and our state is no different - one in three children in Alaska enter kindergarten overweight. Kids who are fat can have serious, even fatal, health conditions, they get picked on and they don't feel good about themselves. Sick and teased with low self-esteem - that's no way to be young! That's why this time we're talking about preventing childhood obesity and overweight, plus we'll look at eating healthy in the bush and staying active throughout the year.
IN-STUDIO GUESTS: Joining host Shana Sheehy in the studio are two guests this time.
• Dr. Gary Ferguson serves as the Director of Wellness and Prevention at the Alaska Native Tribal Health Consortium (ANTHC). He also is a staff doctor at Avante Medical Center. He obtained his doctorate in Naturopathic Medicine in 2001, and has been working in the Alaska Tribal Health System for the past 11 years.
• Karol Fink is the program manager for the State of Alaska Obesity Prevention and Control Program. She has been a Registered Dietitian for almost 20 years and has a Master of Science degree in nutritional science from the University of Washington. She started her public health career 16 years ago at Providence Seward Medical Center.
CHILD OBESITY LINKS:
Alaska-specific resources -
National resources -
Articles/Studies -
FEATURED STORIES:
- Farm-t0-School Changing Lunchtime in Alaska - School lunches are designed to meet federal nutrition guidelines, but plenty of parents consider them far from healthy. Across the state, efforts are underway to try to get more fresh, local food incorporated into school lunches, increasing the health value, the taste and the market for local food producers. KTD contributor Jessica Cochran has more.
- Healthy Futures Alaska is Active this Summer - Your kids may have brought home their exercise logs at some point during this last school year - it's all part of the Healthy Futures Program and although the school year is wrapping up, we found out that they are keeping up the activities all summer long. KTD Producer Sarah Gonzales spoke with the program director, Cindy Norquest.
- Chef KTD: Lighter Mini-Cheesecakes - We asked our Chef KTD Liz Madsen for a "healthy version" of a kid-friendly dessert recipe and she showed our producer, Sarah Gonzales, how a few key substitutions can make for a healthy mini-cheesecake with berry compote - with less fat and minimally-refined sugars. [Recipe, photos + audio here]
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Lower in fat and calories, higher in delicious
EATING HEALTHY DOESN'T necessarily mean cutting out all the sweets that kids love. But cutting out a few of the worst offending ingredients - super-refined sugars and high-fat dairy, for instance - can make for a healthier, and still delicious kid-friendly treat.
This version of cheesecake has 163 calories and 7 grams of fat per serving, compared to 350 calories and 18 grams of fat in national-brand cheesecake available in grocery market freezer sections.
Our Chef KTD Liz Madsen showed our producer, Sarah Gonzales, how a few key substitutions can seriously lighten up dessert - listen below...
Mini-Cheesecakes with Berry Compote
for the Crust:
for the Filling:
for Compote:
Preheat oven to 350
Combine crust ingredients in a food processor or blender and process until it squeezes into a ball in your hand. Press one tablespoon of crust into the bottoms of a 12-cup muffin pan.
Beat Neufchâtel cheese, raw sugar and vanilla together until smooth. Separate eggs, then fold in egg whites slowly to prevent beating air into mixture. Divide filling among muffin cups.
Place muffin pan atop a cookie sheet and surround muffin pan with ice cubes, this makes humidity in the oven to keep cheesecakes from cracking.
Bake for 15-18 minutes or until firm on top.
While cheesecakes are baking, slice strawberries or place whole rasperries, salmonberries, etc. into small pot with agave syrup, lemon juice and vanilla. To thicken add a slurry of mixed cornstarch and water to pot. Chef KTD blends this mixture until smooth then adds chunks of more berries for a nice texture.
Serve cheesecakes with berry compote - warm or chilled.
Liz Madsen is the pastry chef at Kinley's Restaurant in Anchorage. She started making "healthy" versions of desserts when she worked at the Canyon Ranch Health Spa in Arizona.
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HITCHHIKING TO TAURANGA made me happy I was traveling by thumb. It only took one minute for a car to pull over. I told the smiling man that I liked hitchhiking opposed to taking buses because people would occasionally act as tour guides and show me interesting landmarks along the way. He replied by offering to drive out to a beautiful lake where his brother-in-law owned an outdoor adventure facility for youth. The man drove me 20 extra kilometers because, he said, he enjoyed talking to me and I would be better off getting a ride at this next pullover.
[Editors note: Aviva, insert hitchhiking disclaimer here, please: Hitchhiking is illegal in many states in the US. This is because there is a possibility of danger, and mothers everywhere advise their daughters not to get into cars with strangers. I will not lie, New Zealand is not completely safe and the common thought is that hitch hiking is not a preferable means of travel. But in general, New Zealanders are incredibly kind, hospitable and trustworthy. I knew that the most important thing is to trust a gut feeling, have an idea of the potential risk involved and have a plan, just in case.]

My next driver was a Raglan-born Maori fruit deliverer. He told me he worked hard everyday to save money so one day he could buy a house on a small farm. He had never left New Zealand and only been to the South Island once a long time ago. At the grocery store in Tauranga he unloaded the containers of grapes and we said goodbye.

Wendy picked me up next.
I stayed a week in Tauranga with Wendy, Craig and their two little girls. My family's good friend knew Wendy when he was young working at a ski resort in New Zealand and has kept in touch ever since. Tauranga is on the east coast of the North Island and close by is a beach with warm, picturesque, white sand. I made a friend named Marius. He took me out one night, brought me to the animal shelter to volunteer with him and lent me a bike so we could go mountain biking.

Wendy & Craig from Tauranga
After a week in Tauranga I left for Waihi to visit Jake the wedding photographer. Before arriving I received a text: Hey Aviva, you are welcome to stay with us but we are moving soon and live in a super small house right now. You can stay in my two-year-old daughter's room, but I'm not sure how long you'll want to stay here...
The forcast showed heavy storms but my best New Zealand friend, the weather, had my back. I went hiking everyday.

Then one day I decided to pack some extra granola bars and hike to a hut shown on my photocopied map. I learned that the more risks I took, the more I was willing to take.

It was me, alone, with my headlamp and small pack in a large, bunk-filled hut looking out at the stars. I assumed the emptiness was due to winter approaching. When I got to New Zealand the sun set around 9:30 PM. On my campout it set at 6:00 (ok, we have to account for daylight savings being taken off). I played solitaire, lit a candle to read a three-year-old issue of some New Zealand fashion magazine and zonked out at 8:00.

The day I left Jake and Meg, his wife, lent me their car. The keys jingling around my neck made me feel amazing, like I was in charge again. For the first time, I could pull over at any beach, any fruit stand I wanted.
For lunch we all ate meat pies, one of the only signature New Zealand foods I encountered. Then I tried my first fijoa, a refreshing, green fruit mainly grown in New Zealand. I cannot describe the taste, only that it is often mixed with apple juice and eaten by cutting in half and spooning out the soft inside.
I hugged them all goodbye, feeling like I had yet another New Zealand family.
With a red bow in my hair I tried hitch hiking to Auckand. It was April 6, the first night of Passover. I was reminded of this when a woman looking at my profile on couchsurfing.org (which I joined a few days prior after countless travelers raved about their experiences) and seeing my Hebrew name invited me to a Seder in Auckland.
To everyone who still can't imagine hitchhiking I will share this: I asked the family who initially picked me if they knew any stores along the way where I could buy smething to bring to the Seder. They pulled over at the next convinience store, I hopped out with my purse and they waited for me. I trusted them enough to leave my backpack in the trunk, and by this point it was not because I was naive.
Having told you that, the next thing I did was one of the most stupid things a hitch hiker could do, and I knew it before it happened. A nice, young girl picked me up and said she was not going all the way to Auckland. Of course, I couldn't get a ride standing on the freeway. And April 6th was a public holiday in New Zealand, the friday before Easter, so trains and buses weren't running. After driving around trying to figure out what I should do, she dropped me off at the airport and I took an hour bus ride to the city centre to catch another bus to the woman's house, all the while feeling horrible for being so late to meet my Jewish Auckland host.
While traveling, it is impossible to be the punctual, reliable, focused person I stive to be. I sent Lilach a text to suggest she leave without me to the Seder and poured my worries into my journal. Kindly, she ignored my text and I ended up being the only one who spoke no Hebrew at the Seder. The four Israeli families I met moved to New Zealand for safety, although never stopped talking about when they would go home.
The next day I had my second couchsurfing experience, equally great. A man with a baby met me outside Starbucks and decided he wanted to take a road trip that night. After lunch he gave me the keys to his new apartment in the centre of Auckland and left. I had just met this person and he trusted me like we'd been friends for years!
Listen to the audio blog below to hear Aviva's last days in New Zealand...
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TO CELEBRATE MOTHER'S Day we've rounded up our favorite posts all about motherhood from the past couple of years. Find recipes mom will love, reports on modern motherhood, reflections on mothering and listen to our guests talk about the many ways of being a mother.
FROM THE RADIO:
FROM OUR BLOGGERS:

NEXT TIME ON Kids These Days! we explore the rates of child obesity in Alaska, talk about Type II diabetes and other obesity-related illnesses in kids, we'll look at eating healthy in the bush and ask the question - can babies be too fat? We're joined by guests from the state of Alaska Obesity Prevention program and from the Alaska Native Tribal Health Consortium's Wellness department.
PLUS, we'll learn about Alaska's Food-to-Schools program that puts local fish and farming on the school lunch menu, and find out about a statewide that will keep kids moving all summer long.
Find your station, date and time here and join us
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MY MOTHER WAS a stewardess during the days when nobody thought of using any other word to describe the stylish, attractive young ladies who wore stilettos, served cocktails and smiled winningly at equally-stylish passengers. A country girl from Montana, my mother had graduated high school and begun teacher’s college, only to be wooed away by a representative from Northwest Orient Airlines who, quite literally, promised her the world.
In the 1950’s and early 1960’s, until age 30 and an impending marriage to my dad placed her into forced retirement as per company policy, my mother put her sexy, high-heeled self in the aisles of every modern aircraft of that era. She flew businessmen to Tokyo, well-to-do families to Hawaii and scores of soldiers and airmen to Alaska. During a time of civil unrest and global misunderstanding, she toured the far reaches of our planet and returned time and time again to her enviable apartment on the shores of Lake Washington in Seattle, wiser to the world.
Lookin' fly: Erin's mom (left) with a fellow "stew"
While she was through flying by the time my brother, sister and I arrived, mom did have particular goals in mind for her offspring’s introduction to travel as a whole. With a passport full of stamps and a well-worn Samsonite, my mother had experienced travel from both a passenger and personnel perspective. She made sure we understood our responsibility as members of the globetrotting public.
Be responsible for thyself. From packing our own clothes to carrying our own spending money, my parents allowed us the freedom, and subsequent consequences, of our choices. Each of us had our own suitcase, packed and unpacked it ourselves, and knew what lay within. Dad taught us the navigation with map and compass, but it was mom who taught subtle nuances of communicating effectively with people. Confidence came through experience, and I am truly thankful for that.
Be presentable, always. Coming from a time when flying was considered akin to fine dining, mom made us dress up to board an aircraft, and to a certain extent, I still participate in this exercise. Customer service is better, I feel better about myself (and my family), and my professional image is just a whole lot finer when I’m not slouching through a terminal in sweats and flip flops.
Be respectful to all you meet. Ranging from hotel front desk staff to the lady cleaning the restroom at a train station, respect is paramount for travel success. Travel is a privilege, mom believed, and we better show our appreciation for those people who make it enjoyable. One of my earliest memories is my mother chatting with the porter aboard an Amtrak train bound for Missoula, Montana, and his “Thank you ma’am, for taking the time to talk to me, most people are in such a hurry.”
Go anywhere you want. If a small-town young lady can see the world, why not me? Why not any of us?
Celebrate Alaskan moms this weekend and visit AKontheGO.com for a complete list of Fun Friday events and happenings around the state.

LAST MONTH, NEWS about teens becoming mothers made headlines - the number of teen pregnancies in the United States dropped to a record low for the US. According to a CDC report, teen birth rates for 15 to 17 year olds fell 12% from 2009 to 2010; birth rates for 18 and 19 year olds dropped 9 %, though rates in the US are still significantly higher than in other industrialized countries.
In Alaska, teen birth rates have been on the decline since the early 1990's, dropping by 42% for younger moms, and 24% for older moms over a 15 year period. Older teens have almost four times as many children as younger teens, and Alaska Native teens have children at about 2.5 times the rate of non-Natives.
For many of those younger teens who become pregnant, finishing high school is the biggest challenge. In Anchorage, some of them attend Crossroads - a high school just for pregnant and parenting teens. Some of them are also enrolled in Kids Corps Early Head Start program. The program has an in-home program that offers child development information, developmental screening - and just general support to those young moms.
KTD contributor Jessica Cochran spoke to the woman who does those home visits -- Tundra Paulson.
Links from this story: Alaska Teen Pregnancy Fact Sheet
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THE EXPERIENCE OF fatherhood has opened my eyes to the breadth and intricacies that is motherhood. As a father I have seen the transformation of my partner from a human who lived life within specific parameters in to a selfless human who cares for others. With this experience I have also gained more insight into my own mother and why she is the way she is.
The biology of a mother and child is a true force of nature! The intensity in the eyes of my partner when she saw our boys for the first time was strong and unwavering. Yes these humans had been a part of her for nine-month terms but for me this connection was difficult to corral and what it all meant. In those first brief moments I began to learn about the intense connection of mother and child. Experiencing this biological connection from the beginning of time outside of the womb to now has been experience like no other in my life. This is one of the strongest bonds in our species!

Since I have known her, my partner has always been dedicated to ideas, goals and the projects in her life. Motherhood has created an intense dedication that is truly something new. Being ready and willing to meet our children’s needs from early evenings that turned into late nights that lead to early mornings are not beyond her mother powers. Immediately she displayed this dedication. There have been many moments and days where I do not know where she finds the energy to be upbeat, positive, providing what our boys need.
Motherhood has brought a fierce protection to our offspring that I did not know was possible. Early on in our first son’s life some interactions we had led to her new moniker: Momma Bear. At the time I saw this fierceness of protection as a negative but now I see it as part of the biology of motherhood and find it as an endearing quality. I still refer to her as Momma Bear daily and it now feels more positive than in those first days of my ignorance.
Momma Bear with her cubs at the beach
Seeing the bonds between my partner and our children has provided me with more patience and understanding to my relationship with my own mother. I now know that moments that I might have been annoyed or frustrated with my mother with her check-ins and constant concern are the powers of this bond that she began to establish with me when I was born. This perspective has made me a more appreciative as her son of 36 years, experiencing her patience and selfless dedication to my life and wellbeing.
Mothers are truly amazing. This is not the first time I have stated this in my life. With another year of experience and with another child in our family my experience and observation of the power of motherhood is beyond the confines of words. Thank you to every mother for all that you are to the world and more importantly your children! I am thankful to you mom and Momma Bear for being such dedicated and inspiring mothers.
Happy Mother’s day to you, every day.

PARENTING IS OFTEN described as one of life’s most rewarding jobs. It’s also a huge stress inducer, especially when parents work outside the home and have juggle the competing demands of job and family. Parents are increasingly looking for coping methods and solutions to make it all work.
KTD contributor Paula Dobbyn spoke to three mothers who rely on meditation and yoga to try find balance.
Links from this story: KarenMaezenMiller.com; DianaWinston.com
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M IS FOR the many meals she made me.
O is for her outstanding cooking.
Mmmm is for the sound I made when I ate her delicious meals...
Yes. Mother's day is almost here and mom definitely deserves a treat. So moms, turn this recipe over to the dads and kids and go have a me-time moment.
This week in honor of my own wonderful-cook mom and moms everywhere I whipped up one of my most favorite tasty treats - and I do mean whipped. This not-too-sweet strawberry shortcake with fresh whipped cream makes a wonderful dessert or can even be served for breakfast or brunch this coming Sunday.

For the shortcakes:
Preheat the oven to 415
(makes about 8 cakes)
Mix the dry ingredients in a large bowl. Cut the butter into small (approximately 1/2") pieces and smash them into the dry ingredients with your fingers, a pastry cutter, or mix it in a food processor until the butter and flour mixture is grainy in appearance. Slowly add the buttermilk, stirring as you add. When you have the paste consistency, put the mixture into a greased muffin tin (about 1/4 cup dough for each muffin cup). Bake for 12-15 minutes or until the cakes are golden brown.
While the cakes are cooking, you can whip the cream.
Whipped cream:
Place the cream and vanilla in a large mixing bowl and, either with a whisk (great forearm workout!) or an electric mixer, whip it thoroughly. If you are using an electric mixer, I highly recommend that you use a splatter shield or throw a towel over the mixer and bowl. Whipping cream with a mixer is a faster but much messier option than doing it by hand. Whip the cream until it makes soft peaks. This means that when you lift up with the whisk or mixer, the whipped cream will cling and stand up just a bit. Avoid overmixing as it will make a consistency that is more like butter and leave a greasy feel in your mouth. When the cream is mixed, slowly add the sugar bit by bit, mixing it gently in.

When the cakes are done and cooling (at least 10 minutes to cool) and the cream is whipped. Wash and slice the strawberries. You will need about a cup of sliced berries. Set the berries, cakes and cream aside and clean the kitchen. I can speak from experience when I say that moms love home-made treats, but they can enjoy them even more when they don't have to clean up after the treat-makers.
When the kitchen is spotless and the dishes are all washed and put away, serve Mom a warm shortcake with a heap of strawberries and a generous dollop of cream. Have one for yourself, too. Mom will be happiest sharing it with you. Enjoy!

Our Mother’s Day special explores how motherhood has evolved since the Greek and Roman times. We’ll be looking at moms through the ages as well as discussing modern trends in motherhood today. It’s a fascinating discussion on family structure, societal expectations and the importance of moms.
IN-STUDIO GUESTS: Joining host Shana Sheehy to discuss moms throughout time is guest Dr. Shari L. Thurer, author of Myths of Motherhood: How Culture Reinvents the Good Mother (Penguin, 1995), and The End of Gender: A Psychological Autopsy (Routledge, 2005). Dr. Thurer joined us from the WBUR studios in Boston.
LINKS FROM THIS PROGRAM:
FEATURED STORIES:
- Teen Mom/High School Student - In Anchorage, some teen moms attend Crossroads - a high school just for pregnant and parenting teens. Some of them are also enrolled in Kids Corps Early Head Start program. The program has an in-home program, one that offers child development information, developmental screening and general support to these young moms. KTD contributor Jessica Cochran spoke to the woman who does those home visits, Tundra Paulson.
- Zen & the Art of Motherhood - We've all heard that practicing yoga and meditation can have profound effects on our bodies and minds; KTD contributor Paula Dobbyn explores the effects they also can have on practicing motherhood.
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OUR MOTHER'S DAY special explores how mothers and motherhood have evolved since the Greek and Roman times. We'll be looking at moms through the ages as well as discussing modern trends in motherhood with our guest Dr. Shari Thurer, author of Myths of Motherhood: How Culture Reinvents the Good Mother.
PLUS, we get zen about motherhood when we explore applying Eastern principles to parenting and we'll learn about teen moms who are still in high school, how are they getting along?
Find your station and time here and join us all next week!
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MY HIGH SCHOOL graduation gifts consisted of a Eurail Pass and padded bicycle shorts. One week after receiving my diploma, I began a two-month, two-wheeled journey across Europe, courtesy of my parents. Accompanied by two German teachers and 18 peers, I saw Holland, France, East and West Germany and Czechoslovakia from the vantage points of dusty country lanes, designated bike paths, and busy city streets.
Each morning, our chaperones would check our physical condition, feed us the local breakfast and establish an estimated arrival time at the next destination. Riding in groups of three or so, we were then released to the whims of the road in a not-so-subtle introduction to the speed of Life. Over the course of 60 days, my cohorts and I learned how to convert miles to kilometres, fix flat tires, and dance the polka. I fell in love, and then out again, discovered beer, and began a mental wrestling match about my subsequent success or failure of an upcoming college soccer career as I pedaled along the lonely backroads.
The more I travel, the more I recall this trip in 1986 and my parents’ decision to allow their sheltered 17-year old daughter to traipse in and out of Communist Europe, often in the company of other, equally sheltered, teenagers. How wise they were, as I look back and wonder at these defining moments of my transition to young adulthood, as fresh in my memory now as they were 26 years ago.
If I was speaking to the Class of 2012, I’d tell them to travel somewhere this summer. Exactly where doesn’t matter as much as how. Ride the Alaska Marine Highway, taking note of who shares the ride, and why. Sketch, write, or record a journal of the adventure, including the misadventures, for these are the snapshots worth viewing much later as pinnacles of growth. Get in the car and drive north to Denali National Park and camp, taking advantage of an opportunity to witness this landscape, gazed an entire lifetime, perhaps, but never taken as an intimate partner in this deft dance toward adulthood.

The Alaska ferry: hosting recent grads for decades...
From this moment on, the journey is what offers the most joy, with a wide open world ready to accept this youthful, boundless acceptance for new experiences and new people. For at the moment when a tassel is moved from right to left, children sprout wings of independence and sink roots of values, and this is where parents hope and pray the two shall forever be intertwined.
I remember my father’s face as I looked back before entering the jetway back in June of 1986. We had spent an hour discussing international phone calls, money exchanges, and navigation, sitting there in the gate area. I was anxious, he was apprehensive. But as I turned my head and caught one last look at the people who had gently pushed me out of my secure nest, there was nothing but pride, there.
Just look where it took me.
Follow Erin’s Alaska adventures at AKontheGO.com
Image via Koniag Education Foundation's Student Blog
AFTER RECEIVING THE U.S. Department of Education’s Alaska Native Education Grant in 2010 the Koniag Education Foundation set a goal to reduce the dropout rate among its Alutiiq shareholders currently in college over three years' time. Instead they reached their goal in just two years - the college dropout rate fell from 20% in 2010 to 3% in 2012.
Executive Director Tyan Hayes credits the power of mentorship for the success.
She spoke with KTD producer, Sarah Gonzales.
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I AM MAXED or stressed in almost every aspect of my life! Deadlines are arriving and staring me down only to be followed with another deadline. My workload is heavy and my volunteerism commitments are expanding and demanding more attention. My partner’s workload is just as heavy as mine which only adds to the intensity of our lives. Our weekend activities are robust and provide no reprieve although they do provide some good family time. Our family vacation is just two weeks away and I know it will come soon because I have lists of things to do every day between now and then.

A weekend stroll to manage some stress
Added to the mix of controlled madness we have had two visits by good friends. We made time in the schedule of our lives because these are friendships with longevity that have remained strong throughout the different stages of our lives. No matter how busy and spent I am prioritizing friendships is a close second to prioritizing my family. The brief moments together also provided perspective, escape and a short reprieve from our lists and Must-Dos.
A visiting friend lends a hand with the bedtime routine
Our family routine is what is keeping me grounded in these frantic days before we have the gift of 2 ½ weeks of time together. Our boys thrive and often demand adherence to a routine. Yes we are flexible and make changes, additions, and exceptions to the routine but maintain a framework that they are accustomed to. Our youngest son, now almost 9-months, seems to be the most sensitive to the routine and he is still painfully teething.
The push to make the most out of good weather has thankfully excused itself with the return of Southeast moisture. I always prefer sunshine but this change in weather has made me less frantic to accomplish a list of things to do outside.
If it's raining in Juneau, get wet inside!
It is now humorous and ironic that in my first years of fatherhood I felt like the family demand and schedule were a hindrance and now it is my haven. A normal night at home with dog walk, dinner, some play time, and bathing is providing a necessary buffer between my alarm demanding attention and the wheels of the day rolling the moments my feet touch the floor. And always in the forefront of my brain is the thought to whether or not our sons are getting the attention that they need and deserve. If they are not in this brief period of heightened demands I know they will on our time OUT as a family.
I think I can. I think I can. I think I can!

IT'S MY LAST week of high school. That's my crazy reality. I don't think it's quite hit me yet, but it's started to slink closer and closer. I can't begin to fathom my feelings the morning after graduation. Of course I'll be excited for what's next and relieved that I'm moving on to bigger and better things, but I think that the one emotion prevalent under all these others will be fear. My fear of what's next. Sure, I'm excited to see what I can do in life, but my parents' house is so safe and cozy! Am I positive that what's waiting for me after the jump will be better?
I don't know. I have one summer of safety left before I get thrown out into the real world. But I'll really worry about that in August.
I came to Service High School as a Freshman in 2008 and I thought I was hot stuff. I played varsity teenis, was smart, and most of all, I thought I was extremely good looking. My ego was so big I'm surprised one of my teachers didn't take pity on me and deflate it a bit. I even had the cocky walk to match the attitude. I can't help but realize now that if 9th grade me and 12th grade me had shared a class, 12th grade me would've "enlightened" this young one.

Pictured: Hot stuff
Four years later, I KNOW I'm hot stuff, but the difference is, I don't try to project that persona. In 9th grade I had to project cockiness because I was actually petrified of the massive seniors, who probably tripled my weight. Now, I know that their barks are worse than their bites, and actually most of them are pretty chill. Oh what 4 years can do to someone.
For the next 4 years, I expect somewhat of the same changes. I'll go from being Top Dog at Service to being a feeder fish at college. It's going to be humbling for sure, but I know it'll be good for me. After all, I don't wish to be the 9th grade version of me again.
Patrick blogged us through his entire senior year of high school - the ups and downs, challenges and victories, fun times and tough times - giving us all a glimpse into the mind of a modern Alaskan teen. He graduates from Service High School in Anchorage and will attend Lehigh University in the fall. Con-grad-ulations, Patrick!

NATIONWIDE IT'S BEEN taking students longer and longer to finish college - 4 years for a bachelor’s degree is no longer the norm - 5 to 6 years is more like it, and plenty of students don’t make that goal. For the University of Alaska statewide, about 30% of full-time, degree- seeking students get a degree within 6 years. The University is trying to increase that number by creating what they call a “culture of completion” among students.
KTD’s Jessica Cochran has this story.
Links: UA Institutional Research, Stay On Track program.
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